ABOUT US
At Aoki, we are committed to providing our guests with an unparalleled dining experience. Established in 2003, our restaurant has been dedicated to excellence for over two decades. From the plates to the interior design, every detail is meticulously crafted to ensure perfection. Most of our plates and designs showcase handmade craftsmanship, embodying a heartfelt dedication to quality. Designed by the esteemed Japanese designer, our restaurant embodies the spirit of traditional Japanese culture, featuring authentic elements that create a serene and inviting atmosphere.
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Experience the timeless elegance of Japan through our harmonious blend of authentic design and exceptional cuisine. Every visit to Aoki promises to be a journey of culinary excellence and cultural immersion, offering a true taste of Japan in every bite and every sight.
DINING EXPERIENCES
Sea to Table
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Aoki focuses on sustainable, only wild-caught seafood from all over the Japanese sea. that you know exactly where your fish comes from with informative labeling. Especially Aoki's signature Maguro Tuna that pride in being the first to collaborate with a world-renowned Tuna supplier Yamamuki,They are growing success together to bring you the finest wild tuna. They also provide fast shipping and have a satisfaction guarantee policy.
Omakase & Okonomi
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While Omakase dining experiences are more widely available, 'I'll leave it up to you' is a Japanese dining experience where the chef selects and serves a series of dishes based on seasonal ingredients, availability, and their expertise. In contrast, Okonomi is diner-driven, with the meal customized to the diner's specific preferences. Aoki offers Okonomi-style meals, providing diners with more control over their meal choices through interaction with chefs. This approach allows for a distinctive and enjoyable way to experience Japanese cuisine tailored to individual tastes in tradition. Our offerings reflect Japan's Edo(Old-Tokyo) period heritage and innovation."
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